Bake Homemade Bread

11.2.2013

365 Ways To Wellbeing – 42nd Way

I love homemade bread. If I’d need to choose between sweets and freshly baked homemade bread, I’d choose the latter.

When I was staying at home with our firstborn I baked all of our bread. It was such a big everyday luxury for us to eat homemade bread. Now I haven`t baked bread for a looooong time. First pregnancy and then baby care have taken all of my time and energy.

This day I decided to start baking again. I baked fresh rye bread with Unna. After baking we set the table with some fancy plates and cutlery. I had coffee and Unna had some tea with honey. We ate fresh homemade rye bread with butter and cheese. Yummy!

Having fresh homemade bread made me so happy!

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baby-sleeping

baking-rye-bread

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mother-drinking-coffee

mother-baby

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Read more about my “Wellbeing Challenge 2013 – 365 ways to wellbeing”.

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