Mushroom Jackpot!

2.10.2014

THIS is why we moved here! my husband said and showed me his basket. The basket was full of porcini! Mushrooms that my husband likes so much. And now, almost right after moving to the countryside, he got the porcini jackpot. I was so happy for him!

perfect-porcini-in-a-basket

So lately, we have dried a lot of mushrooms for the winter. And of course used them fresh for pasta, risotto, pizza and pies. Yummy!

info-about-porcini

Picking mushrooms from the forest and making delicious homemade food out of them is natural wellbeing at its best!

man-holding-porcini-in-his-hand

Porcini season is now over in Finland. Now we wait for the funnel chantarelle season to begin.

Creamy funnel chantarelle soup with freshly baked bread in a chilly autumn day. That’s something special to wait for. I warmly recommend  for you to try it out too! If you´re not able to go and pick your own mushrooms, you can find some dried Finnish funnel chanterelles from “fromFinland” webstore 🙂

Share:

Any thoughts or questions about this story? We would love to hear from you! Send your message to [email protected] or contact us here.

You Might Also Enjoy